Inzimpala has a fresh farm styled menu influenced by African Cuisine, European Cuisine and even American Cuisine. Owned and managed by a family dedicated to comfort foods that make you go “mmmm… I’m ready for a Sunday afternoon nap”.

Our events management team leaders, Marjorie, Mercy and Genette have years of experience in catering, party hosting and weddings. The team is able to cater for the best and brightest of Marble Hall and Groblersdal with aplomb. Our confidence and experience sets us apart and we are able to ensure that you and your guests get exactly what was envisioned.

Inzimpala’s catering ranges from the simple and understated “braai vleis”, potato salad, pap and “braai broodjies” for birthdays and bachelor parties, to themed company retreat nights that include our popular Mexican Fiesta’s with nachos, burritos and tacos, Corona’s and Jose Cuervo to elegant wedding catering buffet styled or plated meals. We are famous for our Delicious desserts which includes Afrikaner favourites like “yskastert”, caramel tartlets, Milo and Cookies or Restaurant quality chocolate mousse and brownies and ice cream.

Our traveling kitchen is also available for functions in Limpopo, Gauteng and Mpumalanga, and with the easy set up system that we have we can be anywhere you need us within 24 hours.